Nick Jones

He/Him

About me

The son of two wandering Buddhists, I spent my first 9 years traveling through North America learning about the world outside of a classroom. After finishing high-school in Toronto I packed my bag and travelled through the developed world for a year before starting in the Biology program at the University of Victoria. Two years of labs and lab reports and I needed to stretch my legs, so I went wandering again, this time through Central America.
Traveling through the developing world brought me face to face with the inequality that exists between humans. After arriving back in Canada I watched a Ted Talk called “Obesity + Hunger = 1 Global Food Issue“, which explained that there are 1 billion people suffering from malnutrition, and another billion people struggling with obesity. How was it possible that so many people suffer from too much unhealthy food while an equally large number don’t have enough food to live healthy lives? In my innocent ignorance I reasoned that if all the people with too much food just gave the extra to those who were lacking then this whole problem would be solved!
I spent my last two years at university learning about all of the ways our food system, social inequality and environmental destruction are intimately intertwined. I graduated with a psychology degree and my head full of the world’s problems. I was tired of studying and desperate for solutions. So I headed to South America in search of this thing I had heard of called ‘sustainable agriculture’. At a farm called Sacred Suenos, high up in the Andes, I came across a positively radical Canadian named Yves who was devoting his life to the regeneration of a beat up piece of land using Permaculture to help support the local community and ecosystem. Within the first few moments of hearing about the Permaculture design concept I knew I had found my life’s calling.
In Permaculture design I saw the most logical and pragmatic approach to solving the intertwined crises our planet is facing. Unfortunately I didn’t yet have the knowledge or skills to be effective. The long years I had spent in school had shoved a lot of information into my head but had failed to provide any real world skills, or even a way of integrating the information I did have in useful ways. So I decided to get a real education. I started by reading as many books on the different aspects of cultural and ecological regeneration as I could get my hands on. After my head was full of useful information, I turned to the practical skills necessary to apply that information in the world. Volunteering on farms, living in communities, installing gardens in backyards and balconies, and taking courses all helped me gain enough of the practical, hands on skills to feel like I could live the life I wanted to.
It turned out that my family shared my vision for and so we decided to team up and find land to create a Permaculture education center on. Three and a half years of searching and waiting, and just as we were about to give up, the land found us.
We moved onto the property with a vague vision, a rough plan for how to manifest it, and very soft hands. Now as we enter our fifth season living together on the land, the vision is clear, the plan is in place, and our hands have toughened up as we are slowly beginning to understand what it means to live in community and tend the earth together.

Languages

  • English
  • Spanish

Nick Jones

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  • Volunteering
1 month ago

Social Media Intern

Ecovillage Network logo with sun and moon symbols in purple.
Ecovillage Network logo with green leaves inside a circle.
Ecovillage Network logo with a heart-shaped handshake symbol.
Logo of the Global Ecovillage Network with a stylized flower design.
Logo of the Global Ecovillage Network with interconnected figures.
Social Media Intern for GEN International Hours: Up to 20/month, flexible around your schedule and availability Location: Remote, work with Eva Goldfarb Focus: Instagram + LinkedIn (TikTok if you’re into it!) Hi! I’m Eva, and I run social media for GEN International — the global network connecting ecovillages, intentional communities, and regenerative culture-builders across every continent. I’m looking for a co-conspirator to help me tell the stories of the people quietly building the future: off-grid villages in the Philippines, permaculture farms in Senegal, urban cohousing projects in Berlin, elders passing down land wisdom in the Andes. It’s a wildly rich, wildly underrepresented world, and I want more people to fall in love with it the way I have. What you’ll actually do: Dream up and create content for Instagram and LinkedIn (reels, carousels, stories, captions that don’t sound like a corporate newsletter) Dig into our global network and turn your findings into stories people want to share Pitch your own ideas. If there’s a series, a theme, a format, or a corner of the network that lights you up, that’s what I want you to focus on. What we’re looking for: A natural storyteller, someone who can spot the human thread in a project update or a photo from a faraway village Genuinely curious about ecovillages, sustainability, intentional community, regenerative living Self-motivated and communicative; this is a flexible, trust-based role Why this role: This isn’t a “post 3x a week and don’t ask questions” internship. You’ll have real creative freedom to work on what excites you, learn how a global grassroots network tells its story, and build a portfolio full of meaningful, purpose-driven content. Plus you’ll be talking to people living some of the most interesting, intentional lives on the planet. If storytelling for a better world sounds like your kind of fun, let’s talk.
  • Events
9 years ago

Twin Oaks Communities Conference

If you live—or want to live—according to the ideals of sustainability, cooperation and equality, come to the annual Twin Oaks Communities Conference this summer for a celebration of cooperative and collective lifestyles! From September 1 – 4, 2017, network and learn about communities of all kinds — co-housing, co-ops, communes and ecovillages — at one of the best-known intentional communities in North America. At the conference, you can attend workshops on topics such as communication, resource sharing, group decision-making and dynamics, worker-owned businesses, ecological responsibility and more. Camp in a beautiful forest alongside fellow participants and be a part of a temporary, once-in-a-lifetime intentional community. Exchange ideas with major players in the Intentional Communities Movement by day and swap stories at fireside sharing circles by night. Swim. Play. Explore. The time to change your life is NOW! Who we are: Twin Oaks Community is an intentional community of 100 people on 450 acres in rural central Virginia. Founded in 1967, the community values cooperation, non-violence, and egalitarianism. The community holds land, labor, money, and other resources in common and practices a democratic form of self-governance called the Planner-Manager system. Tours will be available during the conference. The conference is sponsored by two different inter-community organizations. The Fellowship for Intentional Community (FIC) provides publications, referrals, support services, and sharing opportunities for a wide range of intentional communities, cohousing groups, ecovillages, community networks, support organizations, and people seeking a home in community. The Federation of Egalitarian Communities (FEC) is a network of groups which hold their land, labor, and other resources in common and are committed to equality, participatory government, ecology, and nonviolence.
  • Events
11 years ago

Taller de Fermentos y Probióticos.

En este Taller aprenderemos a preparar alimentos y bebidas fermentadas con cualidades probióticas; y degustaremos una selección de estos. ¿POR QUE NOS PUEDE INTERESAR? – Por que los fermentos y probióticos ayudan a mejorar nuestra salud, digestión y sistema inmunológico. – Para aprovechar el exceso de verduras de temporada y evitar que se echen a perder. – Para restaurar una cultura de autosuficiencia, sabiduría y legado cultural – Es permacultura, microbiología y biodiversidad en nuestro cuerpo y en nuestra cocina ¿QUE HAREMOS? El taller será muy practico. Compartiremos recetas y las realizaremos in situ. – Panes: de fermentación lenta sin amasar, “pan de bolsa”, pan de legumbres. – Masa madre – Fermentos de verduras: chukrut, kimchi.. – Bebidas fermentadas: kéfir de agua, kombucha, rejuvelac – Yogur, también yogur de leche de soja – También hablaremos de otros como: alcaparras, tempeh, gachas de avena, etc… Hablaremos del proceso de cada uno, su procedencia, historia, sus beneficios para nuestra salud y la mejor forma de tomarlo. – Descubriremos porque el proceso de fermentación consigue que los alimentos resulten más digeribles y nutritivos. – Y la microflora de los fermentados nos protege de organismos potencialmente peligrosos y enseña a nuestro sistema inmunológico a funcionar bien. – Y que significa Ecoinmunonutrición. A las 14.00 disfrutaremos de una deliciosa comida vegetariana y ecológica, que incluirá numerosos de estos fermentos. Mientras podremos continuar hablando de cocina y alimentación: germinados, postres crudos, etc… Por la tarde, después de un rato para descansar, realizaremos una Visita guiada a Los Molinos. Esta es una aldea particular, ya que esta desconectada de la red del agua y la luz, las casas funcionan con energía solar, tienen huertas ecológicas, etc… En la aldea se encuentran además otros proyectos interesantes como Sunseed, La Pita Escuela y El Mirador. Más info losmolinosdelrio.blogsp

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