Wood fired oven, bread workshops

About the event

Part I – Build a traditional wood fired oven for your community

Part II – Establish weekly bread, pizza and baking activities in your wood fired community oven

Oven Building Workshop – Part I

Using primarily locally sourced materials, rock, clay, sand, brick, water, the workshop will build a functioning oven over the course of several days, up to a week. Planning the oven´s location for regular use as community oven and large events. Best practices, training proper use and safety, wood procurement and storage, weather protection, and more. Making a ´peel´ or paddle for placing bread and pizzas in oven. How to start a fire in the oven. Why store wood in the oven after use? How to keep the floor of the oven clean for easy use. What type of bowls and equipment for food preparation. Before the workshop begins the basic materials should be assembled in-situ.

Community Oven, regular, weekly, bread and pizzas in your communities wood-fired oven – Part II

With committed participants, training and management of regular baking activities. Where can flour be purchased then stored? How to make ´sourdough´ (Sauerteig, massa mãe, levain, massa madre). Teach children and adults to make bread, chapatis, veggies for immediate consumption and use during the following week. A community oven can be an important feature of any community, source of inspiration, learning, economy and really fun!

The oven building and oven management workshops require at least 3 regular participants. All ages are welcome, if just for one day. We do not charge for our collaboration, just require your hospitality and depending on situation, participation in travel expenses. An appropriate budget for materials and logistics insures success and results. If your community would like to build an oven contact me to schedule a time and begin planning.

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13 years ago

Talleres de cosmética natural

En un entorno tranquilo y simpático elaboraremos de manera fácil lo que hacĂ­an nuestras abuelas. Sábado 19 por la mañana (10:00 a 13:00): Hablaremos de la historia del jabĂłn y aprenderemos recetas fáciles con las que elaboraremos algunos jabones. Usaremos dos tĂ©cnicas diferentes, jabones con sosa y jabones con glicerina. Sábado 19 por la tarde (17:00 a 20:00): Hablaremos de los diferentes tipos de cremas y bálsamos, de los materiales necesarios para su elaboraciĂłn y durante el taller haremos un bálsamo y una crema en funciĂłn de los intereses de las personas que participen en el taller. Domingo 20 por la mañana (10:00 a 13:00): Hablaremos principalmente del áloe vera, sus propiedades y su utilidad dentro de la cosmĂ©tica natural. Elaboraremos champĂş, gel para el cuerpo, gel para los ojos, pasta de dientes,… Fecha: 19 y 20 de octubre de 2013 Horario: talleres de la mañana, de 10:00 a 13:00, taller de la tarde, de 17:00 a 20:00 Lugar: Centro Crealliance – Avenida de la Victoria, 73 – 28023 Madrid (Aravaca) – in**@*********ce.net – tel: 633 935 523 InformaciĂłn e inscripciĂłn : Ester – tel: 622 874 347 – Toñi – tel: 687 481 494 – Emilie Riera – em**************@***il.com – tel: 639 340 998 Precio: 25€ por taller InformaciĂłn e inscripciĂłn : Ester – tel: 622 874 347 – Toñi – tel: 687 481 494 – Emilie Riera – em**************@***il.com – tel: 639 340 998
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13 years ago

Facilitation and Consensus Training

With Beatrice Briggs, IIFAC – Euro 585/ 615 Six days of training with Beatrice Briggs, founder and director of IIFAC – International Institute for Facilitation and Change (www.iifac.org). Learn how to organize meetings in a creative, efficient and satisfying way, how to recognize and manage conflicts as they emerge, and how to bring more partecipation and success to your organisation, commitee or firm. Consensus decision making helps groups to impove their communication skills, improves the dialogue among members and avoids polarizations that often lead to destructive behaviours and negative outcomes. The complete training is divided into three modules. Each module will be an interactive mix of lectures, exercises, group sharing, case studies and Q & A sessions. Morning and afternoon coffee breaks, lodging and meals are included. Friday, May 16 (starting at 18:00) – Sunday, May 18 (ending at 16:00) Module 1: The Leader as Facilitator: the basis for the effective meeting management. Open to all. No previous experience required Monday, May 19 (starting at 09:00) – Tuesday, May 20 (ending at 18:00) Module 2: From Conflict to Cooperation: the roots of the conflict and the path to the joint action. Requires participation in Module 1 or evidence of prior training and experience in group facilitation Wednesday, May 21 (starting at 09:00) – Thursday, May 22 (ending at 18:00) Module 3: Effective decision-making: exploring of the dynamics of “Who decides” and “How we decide.” Requires participation in Parts 1 and 2 or evidence of prior experience with group facilitation. – Internationally recognized standards. The course contents are based on the competencies identified by the International Association of Facilitators – Certified instructor. Beatrice Briggs is a certified © professional facilitator by the International Association of Facilitators who has led participatory processes in the US, Canada, Europe, Africa, Southeast Asia and 26 countries i

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